Parmigiana di Melanzane

This is a classic Italian dish made with layers of eggplant. The fact that the eggplant is fried, removed it from the healthy category. Ingredients (for 6 persons)
2 aubergines ~8 tomatoes 3 cloves of garlic Basil. A lot! Parmigiano Reggiano Mozzarella (1 or 2 balls) Olive oil, salt, pepper
Steps
Prepping the eggplant
Slice the eggplant lengthwise. Slices should be 0.5 - 0.8cm thick To drain the water, salt both sides of the slices and place them in a grid. After ~30min to 1 hour, rinse them…