Karē ,Raisu (Japanese curry)

This curry is traditionally made with chicken (fried) but I prefer this vegetarian version. Ingredients
3/4 potatoes 3 carrots 2 onions 100g of mushrooms (brown or shiitake) 1 apple Soy sauce (4 spoons) 2-3 garlic cloves 50g flour / 50g butter curry powder, garam masala 1 spoon of tomato paste Water (1.5L) with chicken stock Rice
Steps

The roux:

I recommend starting this step while the stew cook. In a pot, melt the butter. Once it’s melted, add the flour. Cook for 2 minutes and then, add the…